Tanzania's brown sugar production is as follows: Production In the 2023/24 crop season, Tanzania produced around 368,000 tons of brown sugar, which was below the target of 555,000 tons.  Consumption The Tanzania Sugar Board estimated that the country's annual demand for brown table sugar was 481,000 tons.  Government plans The government of Tanzania aims to double the country's sugar production, with a target of one million tons by 2030. The government is also encouraging investors to expand sugar factories and increase the amount of land used for sugarcane.  Brown sugar is made by partially purifying raw sugar from sugar cane or sugar beet. It can also be made by spraying refined sugar with molasses or sugar syrup, and then drying it. The amount of molasses in brown sugar determines whether it is light or dark, with darker sugars containing more molasses.

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Sourced from small-scale African farmers for the freshest, premium quality, conventional and organic spices. Black Pepper Origin: Mainland Tanzania Native to Tanzania’s Morogoro and Tanga regions, Malter Group offers conventional and fully organic, premium quality black pepper, sourced directly from small-scale farmers in Tanzania. We work closely with our network of small-scale farmers in Tanzania to ensure that black pepper is cultivated with Good Agricultural Practices (GAP) and are fully traceable, from harvest to delivery. Each black pepper plantation contributes to afforestation and is harvested with traditional, sustainable methods only. Product Details Black pepper is available in peppercorn and ground, packed in 25 kg bags (20 foot container).